Mondelez International, Inc. often stylized as Mondelēz, is an American multinational confectionery, food, holding and beverage and snack food company based in Chicago, Illinois. Mondelez has an annual revenue of about $26 billion and operates in approximately 160 countries. It ranked No. 117 in the 2018 Fortune 500 list of the largest United States corporations by total revenue.

The company has its origins as Kraft Foods which was founded in 1923 in Chicago. The present enterprise, was established in 2012 when Kraft spun off the grocery, and snack food businesses, with the latter adopting the name, Mondelez, as proposed by its employees. The name is derived from the Latin word mundus (“world”) and delez, a fanciful modification of the word “delicious.

The Mondelez International company manufactures chocolate, cookies, biscuits, gum, confectionery, and powdered beverages. Mondelez International’s portfolio includes several billion-dollar components. These components includes cookie and cracker brands Belvita, Chips Ahoy!, Oreo, Ritz, TUC, Triscuit, LU, Club Social, Sour Patch Kids, Barny, and Peek Freans; chocolate brands Milka, Côte d’Or, Toblerone, Cadbury, Green & Black’s, Freia, Marabou, Fry’s, and Lacta; gum and cough drop brands Trident, Dentyne, Chiclets, Halls, and Stride; as well as Jell-O, Tate’s Bake Shop and powdered beverage brand Tang.

Mondelez Canada holds the rights to Christie Brown and Company, which consists of brands such as Mr. Christie, Triscuits and Dad’s Cookies. Its head office is in Mississauga, Ontario, with operations in Toronto, Hamilton, Ontario and Montreal, Quebec.

Head Office Location: Chicago, Illinois

Frequently Hiring

• R&D Scientist I
• Manufacturing – Engineering Internship
• Scientist II – Chocolate Mass
• Cookie & Cracker Process Engineer
• Scientist I – Analytical Sciences
• Associate Engineer II
• Research Development and Quality Internship
• R&D Process Senior Scientist I – Biscuits
• Senior Scientist – Gum Product Development
• More ChE jobs available